Tuesday, February 10, 2009

Gastronomic delight

Tonight I decided to try a new meal that I ripped off from a local restaurant. They are famous for their stroganoff burgers, but everything at the restaurant is over-priced. I decided to recreate it at home.

I started off with a VERY LARGE onion that I sliced up and put in a pan with some oil and salt.

I let the onions caramelize. I love the smell in the air when I'm cooking onions. I don't love cleaning the pan nearly as much. :)

I added mushrooms to the onions, piled the whole mess on top of a burger with swiss cheese, added a dollop of sour cream, closed the toasted bun, and dug in.

Mom and Dad were over and they enjoyed it as well. I would definitely make this again. As my grandfather would have said...

"Pretty good for a quick-plan meal."


Carrie said...

Heart attack on a plate! Delicious! I didn't know you liked onions. Yum.

mrswade said...

I only like them cooked. Raw is too much for me.