I enjoy cooking and baking. But a few weeks ago Heather started talking about this new method of making bread on her podcast. I thought, no way can it be this easy. I'm going to expend time and energy, it's going to flop, and I'm going to be angry. But it didn't flop.
Here's my test loaf before it went into the oven.
Here it is after I took it out. DELICIOUS!
Check it out here. It really is amazing.